Cheeses
La Ermita Semi-cured sheep’s milk cheese
La Ermita
Description: Cheese made from pasteurised sheep’s milk. Comes in pieces of approximately 2,900 kg.
Weight: 2.900 kg.
La Ermita, cow’s, goat’s and sheep’s milk cheese
La Ermita
Description: Cheese made from pasteurised cow’s, goat’s and sheep’s milk, cured for 3 to 5 months. Comes in pieces of approximately 3 kg.
Weight: 3 kg.
Hontanar Pure Sheep’s Cheese
Hontanar
Description: Made from pasteurised milk and cured for 8 to 10 months.
Weight: 3 kg.
La Val sheep’s cheese
La Val
Description: Made from pasteurised milk and cured for 8 to 10 months.
Weight: 1.200 kg.
La Val Semi-cured Goat’s Cheese
La Val
Description:
Weight: 0.980 kg.
