Cured meats
Denomination “Cabezada” Pork Loin
Description:
Weight: 0.950 kg.
Chorizo Cular
Description:
Weight: 0.760 kg.
Spicy Chorizo
Description:
Weight: 0.830 kg.
Cured Pork Loin
Description:
Weight: 1.500 kg.
Longaniza from Aragon
Description:
Weight: 0.780 kg.
Marinated Pork Belly
Description:
Weight: 1.700 kg.
lomo embuchado loncheado
Description:
Weight: 0.180 kg.
