Iberico hams and cold meats
Jamon Iberico bellota
Cured for 36 months
Description:
Weight: 8.500 kg.
Jamon Iberico de recebo
Cured for 36 months
Description:
Weight: 7.500 kg.
Iberico Chorizo
Description:
Weight: 1.150 kg.
Iberico Pork Loin
Description:
Weight: 1.300 kg.
Iberico Morcon
Description:
Weight: 1.270 kg.
Iberico Salchichon
Description:
Weight: 1.150 kg.
chorizo ibérico loncheado
Description:
Weight: 0.160 kg.
Salchichón Iberico loncheado
Description: 160
Weight: 0.160 kg.
