Hams and paleras (forelegs)
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8.430 kg.
Description:
Weight: 8 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 18 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8 kg.
Description:
Weight: 4.890 kg.
Description: Cube of ham with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 22 to 24 months, these cubes come vacuum packed.
Weight: 2 kg.
Description: Packet of 15 ham slices with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months.
Weight: 0.270 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 18 to 20 months, they come without the hoof in a cloth bag which helps protect them and conserve them during transportation.
Weight: 7.350 kg.
Description: Piece of boned ham made from selected white pigs. Cured in our drying room in Calamocha for 18 to 20 months. It comes off the bone so it is ideal for machine cutting.
Weight: 4.400 kg.
Description: The cube could come from the Hock, Hip, Cushion or Rump of hams from selected white pigs. Cured in our drier in Calamocha for 18 to 20 months. It comes vacuum packed to keep it in optimal conditions.
Weight: 1.940 kg.
Description:
Weight: 4.550 kg.
